Monday, February 13, 2012

Honey Mustard Chicken & Sweet Potatoes

I wanted to share my Honey Mustard Chicken and Sweet Potatoes Recipe!!! Its phenomenal if you like Honey Mustard, Sweet Potatoes and Chicken! We have now included this recipe in our list of favorite that we will eat frequently! Plus its super easy!

Baked Honey Mustard Chicken and Sweet Potatoes

  • 6 boneless skinless chicken breasts
  • 1-2 sweet potatoes, cut into 1" cubes
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup creamy honey mustard salad dressing (Or you can make your own honey mustard dressing...I've done both and it turns out great either way)
  • 1 tsp. dried tarragon leaves


Preheat oven to 425 degrees F. Place chicken, sweet potatoes, and onion in 13x9" pan or a jelly roll pan. Combine garlic, salad dressing, and dried tarragon and brush half of this mixture over chicken and vegetables. Roast at 425 degrees F for 20 minutes.  Remove pan from oven, stir food. Brush remaining honey mustard mixture over chicken and vegetables. Bake for 20 more minutes until chicken is done/no longer pink and potatoes are tender.  Depending on the size of your chicken you may need to cook it a bit longer!   
Its pretty amazing and I hope if you try it that you enjoy it as much as we do!!!

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